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Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern approaches to method and technique, Advanced Bread and Pastry unites appealing presentation and indispensable instruction. It is written to help today's ba..more
Published March 1st 2008 by Cengage Learning
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BREAD--Stars That Rise & Shine
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Nov 20, 2009Dan Beauchesne rated it it was amazing
Very comprehensive guide to baking and pastry. Don't let the title fool you-- equal care is given to both the bread and pastry sections, enough that it could easily have been split into two different books.
What I like most about this book, in particular with regards to the bread section, is the scientific detail given to difficult concepts usually not seen in your average bread book-- the sourdough section is, dare I say, revolutionary. The pastries cover everything from your most basic 'diamon..more
Apr 17, 2019Adrian Alvarez rated it it was amazing
I debated waiting until I baked every single formula in this massive tome before marking it 'read' here. The debate is over. I have not baked through this textbook cover to cover. I mean I will, I am, but unless the formulas are *very* different from the first 10 I'm confident reviewing the introductory chapters for each section and a third of the bread formulas as baked is enough.
I'm actually documenting my progress through this book on Instagram if you'd like a real-time preview of each formu..more ![]()
If you only own one book on bread and pastry , this should be it. Absolutely the best in every way.
A massive tome at over 1000 pages, chock full of formulas and a vast section on the process of bread and pastry baking. Probably not a great hoice for someone just beginning their journey in baking but if you've got some experience and really want to develop your skills and repertoire, this is an amazing book to add to your collection.
I've set this as 'currently reading' as it is a resource someone will refer back to over and over; you never actually 'finish' it.
Sep 08, 2010Mrs. rated it it was amazing
Fabulous book for the professional, the advanced amateur, or the VERY ambitious novice. Really, you have to have a fair amount of bread baking experience to really understand what a tremendous resource this book is.
Very thorough and scientific approach. Quantities in percentages, farinograph.. obviously intended for professionals. Still, lots of useful info for anyone interested in bread and pastry.
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Apr 23, 2015 Advanced Bread And Pastry Pdf free. download full
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Advanced Bread & Pastry has a unique approach to providing advanced level concepts, techniques and formulas to those aspiring to be professional bakers and professional pastry chefs. It is the only available resource covering complex bread making, viennoiserie and pastry into one book. Exquisite photographs are throughout to further inspire learners and professionals of the unlimited potential of the craft. Advanced Bread and Pastry provides in depth information and troubleshooting strategies for addressing the complex techniques of the advanced level of bread and pastry arts. Used Book in Good Condition
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